Go Back
–+ servings
Cheddar Bay Biscuit Seafood Bake

Cheddar Bay Biscuit Seafood Bake: Comfort Food Made Easy

Cheddar Bay Biscuit Seafood Bake combines rich seafood flavors with cheesy biscuits for a comforting meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 2 cups cooked seafood (shrimp, scallops, crab) mix and match for variety
  • 1 cup heavy cream or half-and-half for a lighter dish
  • 1 teaspoon garlic powder or fresh minced garlic for extra kick
  • 1 tablespoon Old Bay seasoning or Cajun seasoning for spicier twist
  • to taste salt and pepper for balancing flavors
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit mix or homemade biscuit mix as substitute
  • 1/2 cup water for mixing biscuit dough
  • 1/4 cup melted butter for flavor and golden sheen
For Garnish
  • 1/4 cup fresh parsley chopped for presentation

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and gather all your ingredients on the counter. Grease a medium-sized baking dish.
Mix Filling
  1. Combine the cooked seafood with heavy cream, garlic powder, Old Bay seasoning, and a sprinkle of salt and pepper. Pour into the prepared baking dish.
Biscuit Dough
  1. In another bowl, prepare the biscuit dough by mixing the Cheddar Bay Biscuit mix with water. Stir gently until just combined.
Assembly
  1. Drop dollops of the biscuit dough over the seafood mixture, spreading it evenly across the top, leaving space for them to rise.
Butter Brushing
  1. Mix melted butter with a dash of garlic powder. Brush over the biscuit dough.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and the seafood mixture is bubbling.
Garnish and Serve
  1. Sprinkle freshly chopped parsley over the Cheddar Bay Biscuit Seafood Bake before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 28gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

This dish combines rich seafood and cheesy biscuits, making it a comforting meal that's easy to prepare.

Tried this recipe?

Let us know how it was!