Go Back
–+ servings
Maya

Char Siu Chicken: Discover This Delicious Recipe Now!

Char Siu Chicken is a delicious and flavorful dish made with marinated chicken thighs, grilled or baked to perfection.
Print Recipe
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon five-spice powder
  • 4 cloves garlic minced
  • 1 inch piece of ginger grated
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil for cooking

Method
 

  1. In a large bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, five-spice powder, garlic, ginger, and black pepper until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
  3. Preheat your grill or oven to 400°F. If using an oven, line a baking sheet with aluminum foil for easy cleanup.
  4. Remove the chicken from the marinade, reserving the marinade for basting.
  5. If grilling, place the chicken on the grill and cook for about 6-7 minutes per side, basting with the reserved marinade. If baking, place the chicken on the prepared baking sheet and bake for 25-30 minutes, basting halfway through.
  6. Cook until the chicken reaches an internal temperature of 165°F and has a nice glaze.
  7. Remove from heat and let the chicken rest for 5 minutes before slicing. Serve with rice or steamed vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSugar: 15g

Notes

  • For a smoky flavor, add a few drops of liquid smoke to the marinade.
  • You can substitute chicken thighs with chicken breasts for a leaner option, but adjust the cooking time as needed.
  • For a spicy kick, add a teaspoon of sriracha or chili paste to the marinade.

Tried this recipe?

Let us know how it was!