Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chai Spice Mix by combining spices such as cinnamon, nutmeg, and ginger in a small bowl.
- Mix Coating Ingredients by combining white chocolate and SunButter in a large microwave-safe bowl. Heat in 30-second intervals until melted and smooth.
- Coat the Cereal by adding puffed cereal to the melted coating and mix thoroughly until all pieces are coated.
- Prepare Sugar Coating by mixing chosen sugar with the prepared chai spice mix until well distributed.
- Coat with Sugar by transferring the coated cereal into a ziplock bag or a bowl with the sugar mixture, shaking until well coated.
- Set to Chill by spreading the sugar-coated mixture onto a lined baking sheet and chilling in the refrigerator for 4 hours or overnight.
- Finalize by breaking apart clusters and storing in airtight containers. Keep refrigerated or frozen.
Nutrition
Notes
This Chai Snickerdoodle Puppy Chow is delicious and perfect for sharing at festive gatherings or cozy nights in. Follow the storage tips for optimal freshness.