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Caramelized Peach and Brie Grilled Sandwiches

Caramelized Peach and Brie Grilled Sandwiches Blissfully Unique

Caramelized Peach and Brie Grilled Sandwiches are a gourmet delight, perfectly quick and vegetarian.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 ripe Peaches Choose ripe ones for optimal sweetness and juiciness.
  • 4 ounces Brie Cheese Opt for high-quality cow's milk Brie.
  • 4 slices Bread (Sourdough or Ciabatta) Sturdy bread for a crispy exterior.
  • 2 tablespoons Unsalted Butter Essential for a golden-brown crust.
  • 1 tablespoon Brown Sugar Enhances sweetness during caramelization.
  • 1 teaspoon Cinnamon Enhances natural flavors of the peaches.
For Grilling
  • 1 tablespoon Olive Oil Used for grilling to prevent burning.
Optional Extras
  • 1 tablespoon Honey Adds sweetness to the finished sandwich.
  • 1 tablespoon Fresh Basil Pairs well with the sweetness.

Equipment

  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Caramelize the Peaches: Heat a skillet over medium heat. Add 1 tablespoon of unsalted butter, melting it. Toss in sliced peaches with brown sugar and cinnamon. Cook for 3-4 minutes per side until golden brown.
  2. Prepare the Bread: Slice sourdough or ciabatta. Spread butter on one side, drizzle olive oil on the other side.
  3. Assemble the Sandwiches: Use the oiled side down, layer Brie and caramelized peaches. Optionally add honey and basil before topping with another slice.
  4. Grill the Sandwiches: Heat the skillet over medium. Grill sandwiches for 3-4 minutes per side until golden brown and Brie is melted.
  5. Serve: Let cool for a minute, slice in half, and drizzle honey on top. Serve warm with side dishes.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 35mgSodium: 400mgPotassium: 180mgFiber: 4gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 6mg

Notes

Best enjoyed fresh but can be left at room temperature for up to 2 hours.

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