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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is an easy, flavorful dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in for added flavor
  • 1/4 cup Soy Sauce Tamari for gluten-free version
  • 2 tablespoons Brown Sugar Substitute with honey or maple syrup if desired
For the Broth
  • 4 cloves Garlic Minced, fresh preferred
  • 1 tablespoon Ginger Freshly grated is best
  • 2 cups Chicken Broth Low-sodium recommended
  • 2 tablespoons Vegetable Oil Use neutral oils like olive oil
For the Rice
  • 2 cups Jasmine Rice Long-grain rice can be substituted
Optional Thicker Broth
  • 1 tablespoon Cornstarch Mix with water to prevent lumps

Equipment

  • large pot
  • Separate pot for rice

Method
 

Preparation Steps
  1. Pat the chicken thighs dry and season with salt and pepper, then set aside.
  2. Heat vegetable oil in a large pot over medium-high heat.
  3. Sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
  4. Flip the chicken, add soy sauce, brown sugar, garlic, and ginger, stirring to coat.
  5. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Rinse jasmine rice under cold water and cook in a separate pot with water.
  7. If desired, mix cornstarch with water and thicken broth after 20 minutes.
  8. Slice the chicken and serve it over the cooked rice, topped with broth.
  9. Garnish with chopped green onions and cilantro.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Serve hot and enjoy the warm, comforting flavors of this dish. Adjust seasoning to taste if necessary.

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