Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Melt 2 tablespoons of unsalted butter in a skillet over medium heat. Add apples, brown sugar, cinnamon, and salt. Cook for 5 minutes.

Separate the refrigerated biscuit dough into individual pieces and flatten each to approximately ¼ inch thick.

Place about 1 tablespoon of cooled apple filling and a piece of caramel candy in the center of each biscuit.

Seal the biscuit by folding the edges over the filling and rolling gently into balls.

Arrange the bombs seam-side down in the prepared dish, brush tops with melted butter, and sprinkle with cinnamon sugar if desired.

Bake in the preheated oven for 30-35 minutes until golden brown.

Let cool for a few minutes before serving warm, optionally paired with ice cream or caramel sauce.