Go Back
–+ servings
Cake Mix Toffee Bars

Cake Mix Toffee Bars that Will Make You Feel Like a Chef

These Cake Mix Toffee Bars blend simplicity and indulgence, making them a hit with everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Yellow Cake Mix Substitute with gluten-free cake mix if needed.
  • 1/2 cup Unsalted Butter Make sure it's melted for easy mixing.
For the Toppings
  • 1 cup Chocolate Toffee Bits Can be replaced with crushed toffee candies or chocolate bars.
  • 1 can Sweetened Condensed Milk Not recommended to substitute for best results.
For Preparation
  • 1 can Non-stick Cooking Spray You can also use parchment paper for extra convenience.

Equipment

  • Oven
  • 9×13-inch baking dish
  • Mixing Bowl
  • Sharp knife

Method
 

Step-by-Step Instructions for Cake Mix Toffee Bars
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, combine the yellow cake mix with the melted unsalted butter until you achieve a thick dough-like consistency. Press the batter evenly into the bottom of the prepared baking dish.
  3. Sprinkle the chocolate toffee bits generously over the cake mix base and drizzle the sweetened condensed milk evenly over the toffee bits.
  4. Place the prepared baking dish in the preheated oven and bake for 25-30 minutes until golden brown and bubbly at the edges.
  5. Remove from the oven and allow the bars to cool completely in the dish before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 175mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 70mgIron: 1mg

Notes

Allow the bars to cool completely before slicing. Using parchment paper ensures easy removal from the pan.

Tried this recipe?

Let us know how it was!