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Cajun Dirty Rice with Juicy Shrimp & Sausage

Cajun Dirty Rice with Juicy Shrimp & Sausage: Comfort in a Bowl

Experience the bold flavors of Cajun Dirty Rice with Juicy Shrimp & Sausage—a comforting, hearty dish that's quick to prepare, customizable, and perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long-Grain White Rice Rinsed and toasted
For the Proteins
  • 4 oz Turkey Bacon Can substitute with smoked tofu
  • 4 oz Beef Sausage Andouille or chorizo recommended
  • 1 lb Shrimp Seasoned
For the Aromatics
  • 1 cup Holy Trinity (Onion, Bell Pepper, Celery) Finely chopped
  • 3 cloves Garlic Minced
For the Spices
  • 1 tbsp Cajun Seasoning
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cayenne Adjust for heat preference
  • 1 tsp Dried Thyme
For Cooking Liquid
  • 2 cups Chicken Broth/Stock Low-sodium vegetable broth for vegetarian option
For Garnish
  • 2 tbsp Green Onions Chopped
  • 2 tbsp Parsley Chopped

Equipment

  • Skillet
  • measuring cups
  • Spoon
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Cajun Dirty Rice
  1. Rinse the rice under cold water until clear, then toast in a dry skillet for 5-7 minutes.
  2. Cook chopped turkey bacon in a skillet for 5 minutes, then add diced beef sausage for another 3-4 minutes.
  3. Add finely chopped Holy Trinity and minced garlic, sauté for 5 minutes until fragrant.
  4. Mix in Cajun seasoning, smoked paprika, cayenne, and dried thyme; bloom spices for 1-2 minutes.
  5. Fold in toasted rice along with cooked sausage and bacon, stirring to combine.
  6. Pour in chicken broth and bring to a boil, then cover and simmer for 15-18 minutes.
  7. Add seasoned shrimp, cover again and cook for 3-5 minutes until shrimp are opaque.
  8. Let rest for 2 minutes, then garnish with green onions and parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

This dish is customizable; try swapping proteins or adjusting spices to your taste.

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