Go Back
–+ servings
Maya

Buttery Raspberry Crumble Cookies: Irresistible Delight!

Buttery Raspberry Crumble Cookies with a Sweet Jam Filling: A Treat That’s Hard to Resist
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup raspberry jam
  • 1/2 cup rolled oats
  • 1/2 cup chopped pecans or walnuts optional
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in the rolled oats and chopped nuts, if using, until evenly distributed.
  7. Take about 2 tablespoons of dough and flatten it into a disc in your palm. Place a teaspoon of raspberry jam in the center and fold the edges over to seal. Roll it into a ball and place it on the prepared baking sheet. Repeat with the remaining dough.
  8. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, dust with powdered sugar if desired.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For a twist, try using different flavors of jam such as strawberry or apricot.
  • You can also add a sprinkle of cinnamon to the dough for extra warmth and flavor.
  • For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Tried this recipe?

Let us know how it was!