Go Back
–+ servings
Butterscotch Toffee Cookie Bars

Butterscotch Toffee Cookie Bars - Irresistibly Chewy Delight

Indulge in these Butterscotch Toffee Cookie Bars, a nostalgic treat that offers a soft, chewy texture with crunchy toffee bits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Unsalted Butter Melted, substitute with coconut oil for dairy-free
  • 1 cup Brown Sugar Substitute with maple sugar for unique flavor
  • 2 large Eggs Use flax eggs for a vegan alternative
  • 2 teaspoons Vanilla Extract Pure vanilla extract is recommended
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal lift
  • 1/2 teaspoon Salt Opt for sea salt for an elevated taste
Mix-Ins
  • 1 cup Butterscotch Chips Can swap for chocolate chips
  • 1 cup Toffee Bits Alternately use chopped pecans or walnuts
Topping (optional)
  • 1 teaspoon Sea Salt Flakes Use coarse salt for gourmet touch

Equipment

  • Mixing Bowl
  • Whisk
  • 9x13-inch baking pan
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine melted butter and brown sugar, mixing until smooth.
  3. Add eggs and vanilla extract to the mixture, and mix vigorously until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold these into the wet mixture until just combined.
  5. Gently fold in the butterscotch chips and toffee bits until evenly distributed.
  6. Spread the dough evenly in the prepared baking pan and bake for 20-25 minutes until golden brown.
  7. Allow the bars to cool in the pan for 10-15 minutes, then lift out and cool completely on a wire rack.
  8. Slice into squares and enjoy, optionally sprinkling with sea salt flakes before serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure butter is melted but not hot, avoid overmixing, and let bars cool completely before slicing.

Tried this recipe?

Let us know how it was!