Butter Toffee Pretzels That Satisfy Every Sweet Craving

Butter Toffee Pretzels are a crunchy and sweet snack that perfectly satisfies every craving.

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Prep Time 15

Cook Time 45

Cooling Time 30

Total Time 1 30

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toffee

1 cup unsalted butter Use unsalted for precise seasoning.
1 cup brown sugar Light or dark, for sweetness.
1/2 cup corn syrup Prevents crystallization.
1 teaspoon vanilla extract Pure for the best taste.
1/2 teaspoon baking soda

For the Pretzels

7 ounces pretzel snaps Ideal for even coating.
1 cup Heath bits (toffee bits) For extra crunch and flavor.
1/2 cup roasted peanuts Can substitute with sunflower seeds.

Equipment

medium-sized saucepan
Baking sheet
Mixing Bowl

Method

Step-by-Step Instructions for Butter Toffee Pretzels

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a medium saucepan, combine butter, brown sugar, and corn syrup. Heat over medium, stirring until boiling, then boil for 2-3 minutes.
Remove from heat and stir in vanilla extract and baking soda carefully.
Place pretzel snaps in a mixing bowl and pour the warm toffee mixture over. Stir to coat.
Fold in Heath bits to ensure they are well distributed.
Spread pretzels on the baking sheet and bake for 45 minutes, stirring halfway through.
Remove from oven and sprinkle roasted peanuts over the warm pretzels.
Allow to cool completely; once cooled, break into pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to two weeks. Refrigerate in humid areas or freeze for longer storage.

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