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Maya

Butter Chicken: Discover the Ultimate Creamy Recipe!

A rich and creamy Butter Chicken recipe that is perfect for a comforting meal.
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 can 15 ounces tomato sauce
  • 1 cup heavy cream
  • Fresh cilantro for garnish
  • Cooked basmati rice or naan for serving

Method
 

  1. In a large bowl, combine the yogurt, lemon juice, cumin, coriander, turmeric, garam masala, salt, and black pepper. Add the chicken pieces and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour, or preferably overnight for best flavor.
  2. In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the marinated chicken to the skillet, cooking until browned on all sides, about 5-7 minutes.
  4. Pour in the tomato sauce and stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15-20 minutes, allowing the chicken to cook through.
  5. Stir in the heavy cream and simmer for another 5 minutes, adjusting seasoning if necessary.
  6. Serve hot, garnished with fresh cilantro, alongside basmati rice or naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 4g

Notes

  • For a spicier version, add 1-2 teaspoons of red chili powder or cayenne pepper to the marinade.
  • Substitute the heavy cream with coconut milk for a dairy-free option while still maintaining a creamy texture.

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