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Bundt Pan Nachos

Bundt Pan Nachos: Elevate Your Nacho Game at Home

Bundt Pan Nachos offer a delightful twist on traditional loaded nachos, creating a fun and interactive dining experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 minute
Total Time 36 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nacho Base
  • 1 bag Tortilla Chips Look for thicker chips for added crunch and stability.
  • 2 cups Ground Beef or Chicken Bite-sized pieces add heartiness; substitute with black beans for a vegetarian twist.
For the Cheesy Goodness
  • 2 cups Cheese (Cheddar, Monterey Jack) Offers rich, gooey flavor; dairy-free cheese is a great alternative for a vegan option.
For the Flavorful Toppings
  • 1 cup Sour Cream Adds a creamy finish; Greek yogurt makes a lighter substitute.
  • 1 cup Salsa Brings tanginess and moisture; swap for pico de gallo for extra freshness.
  • 1 cup Jalapeños Added heat for spice lovers; pickled jalapeños provide a milder flavor.
  • 1 cup Black Olives Optional for an extra flavor punch; can be omitted if preferred.
  • ¼ cup Green Onions Fresh garnishing to brighten the dish; chives work well as a substitute.

Equipment

  • Bundt Pan
  • Oven

Method
 

Step-by-Step Instructions for Bundt Pan Nachos
  1. Preheat your oven to 350°F (175°C).
  2. Grease your bundt pan generously to ensure an easy release later. Layer half of the tortilla chips in the bottom.
  3. Sprinkle half of the shredded cheese over the chip layer and add half of your chosen toppings.
  4. Repeat the layering process by adding the remaining tortilla chips on top and follow with the rest of the cheese and toppings.
  5. Bake for 15 to 20 minutes, or until the cheese is bubbly and melted.
  6. Allow to cool for a minute, then carefully invert onto a serving platter.
  7. Garnish with fresh green onions and dollops of sour cream or Greek yogurt.
  8. Serve immediately while warm and crispy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Feel free to swap in your favorite toppings or cheese varieties for a customized touch.

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