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–+ servings
Maya

Buffalo Chicken Wraps: A Spicy, Tasty Delight!

Buffalo Chicken Wraps are a spicy and tasty delight, perfect for a quick meal or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced green onions

Method
 

  1. In a medium bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.
  2. Lay out the flour tortillas on a clean surface.
  3. Spread 2 tablespoons of ranch dressing on each tortilla.
  4. Evenly distribute the buffalo chicken mixture among the tortillas, placing it in the center of each.
  5. Top the chicken with shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced green onions.
  6. Fold in the sides of each tortilla and then roll it up tightly from the bottom to the top.
  7. If desired, grill the wraps on a skillet over medium heat for 2-3 minutes on each side until golden brown and heated through.
  8. Slice each wrap in half and serve immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a healthier option, use whole wheat tortillas and Greek yogurt instead of ranch dressing.
  • Add sliced avocado or cucumber for extra crunch and flavor.

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