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Brownie Waffle: Discover the Ultimate Indulgent Treat!

Brownie Waffle is a delicious and indulgent treat that combines the rich flavors of brownies with the crispy texture of waffles.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional

Method
 

  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  3. In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.
  5. Lightly grease the waffle maker with cooking spray or a small amount of melted butter.
  6. Pour enough batter into the waffle maker to cover the surface (about 1/2 to 3/4 cup, depending on the size of your waffle maker). Close the lid and cook according to the manufacturer's instructions, usually about 3-5 minutes, until the waffle is cooked through and crispy.
  7. Carefully remove the waffle and repeat with the remaining batter.

Nutrition

Serving: 1waffleCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 150mgFiber: 2gSugar: 25g

Notes

  • For a fun twist, add a pinch of cinnamon or a tablespoon of espresso powder to the batter for extra flavor.
  • Serve the brownie waffles with whipped cream, fresh berries, or a drizzle of caramel or chocolate sauce for an indulgent treat.

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