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Maya

Brown Sugar Bread: Discover the Perfect Recipe Today!

A delicious and moist brown sugar bread recipe that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, and salt. Whisk together until well mixed.
  3. In another bowl, cream the softened butter with the brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For a richer flavor, consider adding 1/2 cup of chopped nuts or chocolate chips to the batter before baking.
  • You can substitute half of the all-purpose flour with whole wheat flour for added nutrition.
  • Enjoy your warm brown sugar bread with a pat of butter or a drizzle of honey!

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Let us know how it was!