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Brown Butter Chai Oatmeal Sandwich Cookies

Brown Butter Chai Oatmeal Sandwich Cookies that Wow Your Tastebuds

Experience the irresistible flavor of Brown Butter Chai Oatmeal Sandwich Cookies—chewy, spiced, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Salted Butter Can substitute with unsalted.
  • 1 cup Light Brown Sugar Dark brown sugar can be used for deeper flavor.
  • 1/2 cup Granulated Sugar Coconut sugar is a healthier alternative.
  • 2 large Large Eggs Flax eggs can be used for vegan version.
  • 2 teaspoons Vanilla Extract Use pure for best results.
  • 2 cups Organic All-Purpose Unbleached White Flour Whole wheat flour can be substituted.
  • 2 cups Organic Quick Cooking Rolled Oats Instant oats can be used.
  • 1 teaspoon Baking Soda Leavening agent.
  • 1/2 teaspoon Salt Reduce if using salted butter.
  • 2 teaspoons Chai Spices (Cinnamon, Cardamom, Nutmeg, Ground Ginger, Ground Cloves, Allspice) Customize based on preference.
For Chai Cream Cheese Frosting
  • 1/2 cup Unsalted Butter Vegan butter can be substituted.
  • 8 oz Cream Cheese Vegan cream cheese is an alternative.
  • 3 cups Powdered Sugar Stevia powdered sugar can be used.
  • 1/4 cup Heavy Cream Omit for thicker frosting.

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Cookie scoop
  • Baking sheet

Method
 

Preparation Steps
  1. In a medium saucepan over medium heat, add salted butter. Whisk for 3-4 minutes until golden brown.
  2. Combine the cooled brown butter with light brown sugar and granulated sugar, whisking until smooth. Beat in eggs one at a time, then add vanilla extract.
  3. In a separate bowl, mix flour, oats, baking soda, salt, and chai spices. Whisk together thoroughly.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined. Let the dough sit for 5-10 minutes.
  5. Preheat the oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 10-12 minutes.
  6. In a bowl, beat butter and cream cheese until fluffy. Add powdered sugar and chai spices, then mix in heavy cream.
  7. After cookies cool, frost half and sandwich them with the other half.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3-4 days. For freshness, refrigerate for 1 week or freeze unbaked dough for up to 3 months.

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