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–+ servings
Maya

Breakfast Rolls: Discover Your New Morning Favorite!

Delicious and fluffy breakfast rolls filled with sausage and cheese, perfect for a morning treat.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cooked sausage crumbled (or diced ham)
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions optional

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the cooked sausage, cheddar cheese, and green onions if using.
  6. Scoop the dough by the tablespoon into the prepared baking dish, spacing them evenly.
  7. Bake for 20-25 minutes, or until the rolls are golden brown on top.
  8. Let the rolls cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • For a sweeter option, add 1/2 cup of chocolate chips instead of sausage and cheese.
  • Try using different cheeses like pepper jack or mozzarella for a flavor twist.

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