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Maya

Breakfast Rolls: Discover This Easy and Tasty Recipe!

Delicious and easy-to-make breakfast rolls filled with sausage and cheese, perfect for a quick morning meal.
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cooked and crumbled breakfast sausage or bacon
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions optional
  • 1 tablespoon butter melted (for brushing)

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the cooked sausage, cheddar cheese, and green onions if using.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and brush the tops with melted butter for added flavor.
  9. Allow the rolls to cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 18gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • For a sweeter option, substitute half of the cheese with chocolate chips.
  • You can also try adding diced bell peppers or spinach for extra veggies.

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