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Breakfast Butter Swim Biscuits

Breakfast Butter Swim Biscuits: Warm, Fluffy Comfort Awaits

Indulge in irresistible Breakfast Butter Swim Biscuits—warm, fluffy, and rich, perfect for a comforting start to your day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 pound Breakfast Sausage Can swap for turkey sausage for lighter option
  • 2 cups All-Purpose Flour Gluten-free flour blend can be used
  • 2 tablespoons Granulated Sugar Can be omitted for less sweet biscuits
  • 1 tablespoon Baking Powder Check for freshness to ensure rise
  • 1 cup Buttermilk Can substitute with milk mixed with vinegar or lemon juice
  • 1 cup Shredded Cheddar Cheese Pepper jack can be substituted for extra kick
  • 1/2 cup Salted Butter Unsalted butter is fine; add a pinch of salt
For Baking
  • 1 can Nonstick Spray Essential for easy biscuit release

Equipment

  • 9x9-inch baking dish
  • medium skillet
  • Mixing Bowl
  • Spatula
  • Whisk
  • microwave-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and coat a 9x9-inch baking dish with nonstick spray.
  2. In a medium skillet, cook the breakfast sausage over medium-high heat for 8-10 minutes, stirring until browned. Drain excess fat.
  3. Combine all-purpose flour, granulated sugar, and baking powder in a mixing bowl, whisk until blended.
  4. Gradually mix in buttermilk, stirring gently until a thick batter forms; adjust with more buttermilk if too thick.
  5. Fold in cooked sausage and shredded cheddar, being careful not to overmix.
  6. Melt the butter and pour it into the prepared baking dish, covering the bottom.
  7. Spread the biscuit dough evenly over the melted butter in the baking dish.
  8. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean; cover with foil if browning too quickly.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 22gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These biscuits are best enjoyed fresh but can be stored at room temperature for up to 2 hours. Store leftovers in an airtight container in the fridge for up to 3 days.

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