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Brazilian Coconut Chicken

Brazilian Coconut Chicken: A Creamy Comfort Food Delight

Brazilian Coconut Chicken is a creamy and comforting one-pan meal featuring tender chicken and a rich coconut sauce, perfect for an inviting dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breast, cubed Substitutions: chicken thighs for a richer flavor.
  • 2 tablespoons olive oil Acts as the cooking medium.
For the Aromatics
  • 1 medium onion, chopped Adds savory sweetness.
  • 4 cloves garlic, minced Enhances flavor.
For the Spices
  • 1 teaspoon ground cumin Provides warm, earthy undertones.
  • 1 teaspoon paprika Adds smokiness.
  • 1 pinch cayenne pepper, optional Adjust based on spice preference.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.
For the Sauce
  • 1 can coconut milk The star of the dish.
  • 1 can diced tomatoes, drained Contributes acidity and texture.
  • 1 tablespoon lime juice Brightens the flavors.
For the Garnish
  • 1 handful fresh cilantro, chopped Provides freshness.
For Serving
  • 2 cups steamed rice Acts as a perfect base.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  2. Add the chopped onion to the hot oil and sauté for 3-4 minutes until translucent.
  3. Stir in the minced garlic, ground cumin, paprika, and cayenne pepper, cooking for 1 minute.
  4. Add the cubed chicken breast, cooking for 5-7 minutes until browned on all sides.
  5. Pour in the coconut milk, stirring to combine and bringing to a gentle simmer.
  6. Mix in the diced tomatoes and lime juice, returning to a simmer.
  7. Reduce heat and let simmer for 15-20 minutes until chicken is cooked through.
  8. Stir in chopped fresh cilantro, adjusting seasoning if necessary.
  9. Serve hot over steamed rice, garnishing with extra cilantro if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 36gFat: 24gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Make sure to taste and adjust seasoning before serving. Store leftovers in an airtight container for up to 3-4 days.

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