Start by taking your creamy Boursin cheese and place it onto a flat serving plate. Using a spatula, spread the cheese evenly across the plate to create a smooth layer.

Next, take your salted pistachios and chop them roughly, reserving some whole for garnish if desired. Evenly sprinkle the chopped pistachios over the Boursin layer.

Now, grab your hot honey and gently drizzle it over the top of the pistachios. Aim for an even distribution to enhance the flavor throughout the appetizer.

Finally, serve the appetizer immediately with an assortment of crackers, fresh fruit slices or crispy crostini for dipping.