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Maya

Bourbon Peach Roasted Salmon: A Flavorful Recipe to Try!

A delicious and flavorful recipe for Bourbon Peach Roasted Salmon, perfect for a special dinner or a weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 cup fresh peaches diced
  • 1/4 cup bourbon
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the diced peaches, bourbon, honey, soy sauce, olive oil, Dijon mustard, garlic powder, salt, and black pepper. Mix well to create the marinade.
  3. Place the salmon fillets on the prepared baking sheet and pour the peach marinade over them, ensuring they are well coated.
  4. Roast in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
  5. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 10g

Notes

  • For added flavor, marinate the salmon in the peach mixture for 30 minutes before roasting.
  • Substitute the peaches with mango or pineapple for a tropical twist.

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