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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon: A Flavorful Dinner Delight

This Bourbon Peach Roasted Salmon elevates dinner with a delightful blend of bourbon and peaches, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh salmon provides a tender, flaky texture.
For the Marinade
  • 2 cups Fresh Peaches Can substitute with mango or pineapple.
  • 1/2 cup Bourbon Use apple juice or white wine for a non-alcoholic option.
  • 1/4 cup Honey Enhances sweetness and aids in caramelization.
  • 1/4 cup Soy Sauce Contributes umami flavor.
  • 2 tablespoons Olive Oil Keeps the salmon moist.
  • 1 tablespoon Dijon Mustard Provides a tangy kick.
  • 1 teaspoon Garlic Powder Adds a savory note.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For Garnish
  • 1 tablespoon Fresh Parsley Adds color and freshness.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions for Bourbon Peach Roasted Salmon
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together diced peaches, bourbon, honey, soy sauce, olive oil, Dijon mustard, garlic powder, salt, and black pepper.
  3. Place salmon fillets skin-side down on the baking sheet and pour the marinade over them, letting it sit for about 30 minutes.
  4. Roast the salmon for 15-20 minutes until it flakes easily and reaches 145°F (63°C).
  5. Let the salmon rest for a few minutes and garnish with chopped parsley before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, allow the salmon to marinate for at least 30 minutes. It's perfect served with a light salad or quinoa.

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