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–+ servings
Boston Cream Pie Cookies

Boston Cream Pie Cookies That Will Wow Your Taste Buds

These Boston Cream Pie Cookies blend rich chocolate, creamy filling, and a chewy cookie, perfect for sweet cravings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Use salted if unsalted isn't available, reduce added salt.
  • 1 cup Granulated Sugar Swap half for brown sugar for extra flavor.
  • 2 large Eggs Flax eggs can be used as a vegan substitute.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for the best results.
  • 2 cups All-Purpose Flour A gluten-free blend can substitute if needed.
  • 2 teaspoons Baking Powder Ensure it’s fresh for the best rise.
  • 1 teaspoon Salt Omit if using salted butter.
For the Cream Filling
  • 1 cup Heavy Cream Coconut cream can be used as a dairy-free option.
  • ½ cup Powdered Sugar Regular sugar can work but might be grainy.
For the Chocolate Glaze
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be substituted for a richer taste.
  • 2 tablespoons Unsalted Butter Margarine is a good non-dairy option.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • Parchment Paper
  • Cookie scoop
  • Microwave-safe bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar on medium speed for 3-5 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then add vanilla and mix until smooth.
  4. Whisk together flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry mixture to the wet ingredients and mix until just combined.
  6. Scoop rounded tablespoons of dough onto the baking sheet, leaving about 2 inches between each.
  7. Bake for 15 to 20 minutes until lightly golden but soft in the middle.
  8. Whip together heavy cream, powdered sugar, and vanilla until soft peaks form.
  9. Fill half of the cookies with the whipped cream filling and top with another cookie.
  10. Melt chocolate chips and butter together in the microwave until smooth.
  11. Dip the tops of each filled cookie into the chocolate glaze and let excess drip off.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 120mgPotassium: 120mgSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allow cookies to cool completely before filling to prevent the cream from melting. Ensure even baking by rotating the baking sheet halfway through.

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