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Maya

Blueberry White Chocolate Chip Cookies: A Delicious Treat!

Delicious blueberry cookies with white chocolate chips, perfect for a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/2 cup white chocolate chips

Method
 

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Gently fold in the blueberries and white chocolate chips, being careful not to crush the blueberries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For a chewier cookie, chill the dough for 30 minutes before baking.
  • You can substitute frozen blueberries if fresh ones are not available, but be aware they may bleed into the dough.
  • For a fun twist, try adding chopped nuts or substituting dark chocolate chips for the white chocolate.

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