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–+ servings
Maya

Blueberry Peach Feta Salad: A Refreshing Summer Treat!

A refreshing summer salad featuring fresh spinach, blueberries, peaches, feta cheese, and almonds, drizzled with balsamic vinaigrette.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach chopped
  • 1 cup fresh blueberries
  • 2 ripe peaches sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the chopped spinach, fresh blueberries, and sliced peaches.
  2. Add the crumbled feta cheese and sliced almonds to the bowl.
  3. Gently toss the ingredients together to mix them evenly.
  4. Drizzle the balsamic vinaigrette over the salad and toss again to coat all the ingredients.
  5. Season with salt and pepper to taste.
  6. Serve immediately or chill in the refrigerator for 15-30 minutes for a refreshing taste.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 8g

Notes

  • For added crunch, consider substituting walnuts or pecans for the sliced almonds.
  • If you prefer a sweeter dressing, try using a honey balsamic vinaigrette instead of regular balsamic vinaigrette.

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