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–+ servings
Maya

Blueberry Peach Feta Salad: A Fresh Flavor Delight!

A refreshing and vibrant salad combining the sweetness of blueberries and peaches with the creaminess of feta cheese.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach chopped
  • 1 cup fresh blueberries
  • 1 large ripe peach sliced
  • 4 ounces feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup walnuts chopped
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the chopped spinach, blueberries, sliced peach, crumbled feta cheese, and red onion.
  2. Sprinkle the chopped walnuts over the salad mixture.
  3. Drizzle the balsamic vinaigrette over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
  4. Season with salt and pepper to taste.
  5. For best flavor, let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 20mgSodium: 300mgFiber: 2gSugar: 8g

Notes

  • For added sweetness, consider drizzling honey over the salad before serving.
  • If you prefer a crunchier texture, substitute the walnuts with toasted pecans or almonds.

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