Ingredients
Method
- In a medium bowl, muddle the fresh blueberries and basil leaves together until the blueberries are crushed and the basil is fragrant.
- Add the freshly squeezed lemon juice and lavender syrup to the muddled mixture. Stir well to combine.
- Fill two glasses with ice cubes and divide the blueberry-basil mixture evenly between them.
- Top each glass with sparkling water, stirring gently to combine.
- Garnish with lemon slices and a sprig of basil. Serve immediately.
Nutrition
Notes
- For a sweeter mocktail, add more lavender syrup or a splash of honey.
- Substitute the blueberries with raspberries or strawberries for a different flavor profile.