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+ servings
Maya

Blackstone Griddle Hibachi Chicken Feast: A Flavorful Adventure!

A delicious and flavorful hibachi chicken feast made on a Blackstone griddle, perfect for gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Japanese
Calories: 320

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1 medium onion sliced
  • 2 cups broccoli florets
  • 2 cups sliced zucchini
  • 2 cups sliced mushrooms
  • 1 cup carrots julienned
  • 3 green onions chopped
  • 1 tablespoon sesame seeds optional
  • Salt and pepper to taste

Method
 

  1. Preheat your Blackstone griddle over medium-high heat.
  2. In a bowl, combine the chicken pieces, soy sauce, sesame oil, garlic, and ginger. Let it marinate for at least 15 minutes.
  3. Once the griddle is hot, add the vegetable oil.
  4. Add the marinated chicken to the griddle and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  5. Push the chicken to one side of the griddle and add the sliced onion, broccoli, zucchini, mushrooms, and carrots to the other side. Cook the vegetables for about 5-7 minutes until tender.
  6. Mix the chicken and vegetables together on the griddle and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
  7. Remove from heat and sprinkle with chopped green onions and sesame seeds if desired.
  8. Serve hot, either on its own or with steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the marinade.
  • You can substitute the chicken with shrimp or tofu for a different protein option.

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