Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of brown sugar, ½ cup of granulated sugar, and 2 teaspoons of vanilla extract, whisking until smooth.
- Add 2 large eggs one at a time, whisking thoroughly after each addition.
- In a separate bowl, whisk together 1 cup of all-purpose flour, ¾ cup of cocoa powder, and ½ teaspoon of salt. Gradually add to wet ingredients, stirring gently.
- Fold in 1 cup of semisweet mini chocolate chips.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 20 to 25 minutes, checking for doneness with a toothpick.
- Let cool in the pan for 10–15 minutes before cutting into squares.
Nutrition
Notes
Feel free to customize with your favorite add-ins for a unique brownie experience.
