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Maya

Best Parmesan Herb Keto Bread: Simple, Delicious Recipe!

A simple and delicious recipe for Parmesan Herb Keto Bread, perfect for low-carb diets.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Bread
Cuisine: Keto
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups almond flour
  • 1 cup grated Parmesan cheese
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/4 cup unsalted butter melted
  • 1/4 cup unsweetened almond milk
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with cooking spray.
  2. In a large mixing bowl, combine the almond flour, grated Parmesan cheese, baking powder, garlic powder, oregano, basil, salt, and black pepper. Mix well.
  3. In a separate bowl, whisk together the eggs, melted butter, and almond milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until fully combined. The mixture should be thick but pourable.
  5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 2gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 150mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add 1/4 teaspoon of red pepper flakes to the dry ingredients.
  • You can substitute the Parmesan cheese with a mix of cheddar and mozzarella for a different flavor profile.

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