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Maya

Best Hamburger Stroganoff: Discover the Perfect Recipe!

A delicious and creamy Hamburger Stroganoff recipe that combines ground beef with a rich mushroom sauce, served over egg noodles.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • 1 tsp paprika
  • Salt and pepper to taste
  • 12 oz egg noodles

Method
 

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and garlic, cooking until softened.
  3. Stir in sliced mushrooms and cook until they are tender.
  4. Add beef broth, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5 minutes.
  5. Reduce heat and stir in sour cream until well combined.
  6. Meanwhile, cook egg noodles according to package instructions; drain.
  7. Serve the stroganoff over the egg noodles.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a healthier option, use lean ground beef.
  • Feel free to add vegetables like peas or bell peppers.
  • Serve with a side of garlic bread for a complete meal.

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