Go Back
–+ servings
Maya

Best Easy Chicken Noodle Soup for a Cozy Night In

A comforting and easy chicken noodle soup perfect for a cozy night in.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 2 cups cooked chicken shredded (rotisserie chicken works great)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring the mixture to a boil.
  4. Add the shredded chicken, thyme, parsley, bay leaf, and season with salt and pepper. Reduce the heat to a simmer and let it cook for 10 minutes.
  5. Add the egg noodles and continue to simmer for another 8-10 minutes, or until the noodles are tender.
  6. Remove the bay leaf before serving. Taste and adjust seasoning if necessary.
  7. Serve hot, garnished with fresh chopped parsley.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a creamier soup, stir in 1/2 cup of heavy cream just before serving.
  • Add a handful of spinach or kale in the last few minutes of cooking for extra nutrients and color.

Tried this recipe?

Let us know how it was!