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Best Chocolate Chip Brownie Swirl Cookies

Best Chocolate Chip Brownie Swirl Cookies You’ll Ever Make

Indulge in the Best Chocolate Chip Brownie Swirl Cookies, a delightful fusion of brownies and cookies, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup All-purpose Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1/3 cup Cocoa Powder Use unsweetened cocoa powder for the best results.
  • 1 teaspoon Baking Powder Ensure it’s fresh for optimal leavening.
  • a pinch Salt Enhances flavor.
  • 1/2 cup Butter Substitute with margarine for a dairy-free option.
  • 1/2 cup Granulated Sugar Brown sugar can be used for added moisture and flavor.
  • 1 large Eggs For a vegan version, use flaxseed meal mixed with water (1 egg = 1 tbsp flaxseed + 2.5 tbsp water).
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • 1 cup Chocolate Chips Dark chocolate chips can be a healthier alternative.
For the Brownie Swirl
  • 1/4 cup Butter Ensure it’s melted before mixing.
  • 1/2 cup Granulated Sugar Feel free to use brown sugar for more moisture.
  • 1 tablespoon Cocoa Powder Use the same as in the dough for consistent chocolate flavor.
  • 1 large Eggs Remember to add them in one at a time.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the egg and vanilla extract, mixing well after each addition until smooth.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. In a separate bowl, create the brownie batter by melting the butter, adding sugar, cocoa powder, and egg, then mix until smooth.
  8. Drop spoonfuls of both the cookie dough and brownie batter onto a lined baking sheet, creating a pattern.
  9. Lightly swirl the two mixtures together using a knife or skewer.
  10. Bake for about 12 minutes, until edges are set but centers remain soft.
  11. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze cookies for up to 3 months.

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