Go Back
–+ servings
Maya

Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze delights your taste buds!

A refreshing Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze that delights your taste buds with a perfect blend of flavors.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh baby spinach
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pecans toasted
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the baby spinach, mixed berries, crumbled feta cheese, toasted pecans, and sliced red onion.
  2. Drizzle the balsamic glaze over the salad.
  3. Season with salt and pepper to taste.
  4. Gently toss the salad until all ingredients are well combined and coated with the glaze.
  5. Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a refreshing taste.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 15mgSodium: 200mgFiber: 3gSugar: 5g

Notes

  • For added protein, consider adding grilled chicken or chickpeas to the salad.
  • Swap out the pecans for walnuts or almonds for a different flavor and texture.

Tried this recipe?

Let us know how it was!