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Maya

Beef with Oyster Sauce: A Quick, Flavorful Recipe!

A quick and flavorful recipe for Beef with Oyster Sauce, perfect for a weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 bell pepper sliced (any color)
  • 1 cup broccoli florets
  • 1 carrot thinly sliced
  • 1/2 cup oyster sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 cup water
  • Cooked rice for serving

Method
 

  1. In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  4. Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet. Add the oyster sauce, sugar, black pepper, and water. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.
  6. Serve hot over cooked rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSugar: 5g

Notes

  • For a spicier version, add sliced jalapeños or a dash of red pepper flakes while stir-frying the vegetables.
  • Substitute the flank steak with chicken breast or tofu for a different protein option.

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