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Maya

Beef Ramen Noodles: Easy Slow Cooker Recipe Awaits!

A delicious and easy slow cooker recipe for Beef Ramen Noodles, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck roast cut into 1-inch pieces
  • 4 cups beef broth
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon black pepper
  • 2 cups sliced mushrooms
  • 1 cup chopped green onions divided
  • 4 packages instant ramen noodles discard seasoning packets
  • 2 cups baby spinach
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. In a slow cooker, combine the beef chuck roast, beef broth, water, soy sauce, hoisin sauce, sesame oil, garlic powder, ginger powder, and black pepper. Stir to mix well.
  2. Add the sliced mushrooms and half of the chopped green onions to the slow cooker. Cover and cook on low for 6-8 hours or until the beef is tender.
  3. About 30 minutes before serving, add the instant ramen noodles to the slow cooker, pushing them down into the broth. Cover and let cook until the noodles are tender, about 5-7 minutes.
  4. Stir in the baby spinach and let it wilt for a few minutes.
  5. Serve the beef ramen in bowls, garnished with the remaining green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha to the broth.
  • You can substitute the beef chuck roast with chicken thighs for a lighter version, adjusting the cooking time to 4-6 hours on low.

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