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Maya

Beef and Pepper Rice Bowls: A Simple, Tasty Recipe!

A simple and tasty recipe for Beef and Pepper Rice Bowls, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 2 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups cooked white rice
  • ¼ cup soy sauce
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish, optional

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the sliced red and yellow bell peppers and minced garlic. Cook for another 3-4 minutes until the peppers are tender.
  4. Season the mixture with cumin, smoked paprika, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes.
  5. Add the cooked rice and soy sauce to the skillet. Mix everything together and heat through for about 2-3 minutes.
  6. Serve the beef and pepper mixture in bowls, garnished with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef.
  • Add a splash of sriracha or your favorite hot sauce for a spicy kick.

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