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Beef and Broccoli Lo Mein: A Delicious Recipe Revealed!

A delicious recipe for Beef and Broccoli Lo Mein, featuring tender flank steak, fresh broccoli, and lo mein noodles tossed in a savory sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 2 cups broccoli florets
  • 8 ounces lo mein noodles
  • 3 tablespoons vegetable oil divided
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 2 green onions chopped

Method
 

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix the soy sauce, oyster sauce, cornstarch, beef broth, sesame oil, and black pepper. Set aside.
  3. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced flank steak and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add the broccoli florets and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
  5. Return the beef to the skillet, then pour the sauce mixture over the beef and broccoli. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
  6. Add the cooked lo mein noodles to the skillet, tossing everything together until the noodles are well coated with the sauce. Cook for another minute to heat through.
  7. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For extra flavor, marinate the beef in the soy sauce mixture for 30 minutes before cooking.
  • You can also add other vegetables like bell peppers or snap peas for added color and nutrition.
  • If you prefer a spicy kick, add a teaspoon of red pepper flakes to the sauce.

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