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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: Crispy, Spicy Bliss for Dinner

Experience the savory delight of Bang Bang Shrimp Tacos, a quick and customizable dish perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, peeled and deveined Can substitute with crispy tofu for a vegetarian option.
  • 1 cup Buttermilk Regular milk with a splash of vinegar can substitute.
  • 1 cup Flour All-purpose flour.
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper Adjust to taste.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Panko Breadcrumbs
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter alternative.
  • 1/4 cup Sweet Chili Sauce
  • 1-2 tablespoons Sriracha Adjust according to spice preference.
For Assembly
  • 8 small Tortillas Swap for corn tortillas for gluten-free option.
  • 2 cups Cabbage, shredded For topping.
  • 1 large Avocado, sliced For topping.

Equipment

  • Skillet
  • Bowls
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Begin by placing the shrimp in a bowl filled with buttermilk. Let them soak for at least 30 minutes in the refrigerator.
  2. In a separate bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
  3. Dredge each soaked shrimp in the seasoned flour mixture, then dip back into buttermilk and roll in panko breadcrumbs.
  4. Heat oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until golden brown.
  5. Whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl. Adjust sriracha to taste.
  6. To assemble tacos, take a tortilla, layer with cabbage, add crispy shrimp, drizzle with bang bang sauce, and top with avocado slices.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 140mgSodium: 900mgPotassium: 370mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Enjoy these tacos fresh for the best flavor and crunch. Adjust spiciness according to personal preference.

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