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Maya

Bang Bang Chicken Skewers: A Flavorful Summer Delight!

Bang Bang Chicken Skewers are a flavorful and easy-to-make dish perfect for summer grilling. Marinated in a creamy and spicy sauce, these skewers are sure to impress your guests.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden or metal skewers if using wooden skewers, soak in water for 30 minutes

Method
 

  1. In a bowl, combine Greek yogurt, mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
  2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto the skewers.
  4. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
  5. Remove from the grill and let rest for a few minutes before serving. Drizzle with extra sweet chili sauce if desired.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 3gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 400mgSugar: 3g

Notes

  • For added flavor, try marinating the chicken overnight.
  • You can also substitute the chicken with shrimp or tofu for a different twist.
  • Serve with a side of fresh veggies or a light salad for a complete meal.

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