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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: Crispy Joy in Every Colorful Bite

Experience the vibrant flavors of the Bang Bang Chicken Bowl, a satisfying dish with crispy chicken and creamy sweet-spicy sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts or thighs Cut into bite-sized pieces
  • 1 tbsp Olive oil Substitute with avocado oil if preferred
  • 0.5 tsp Salt Essential for seasoning
  • 0.25 tsp Black pepper White pepper can be used for a milder taste
For the Bang Bang Sauce
  • 0.5 cup Mayonnaise Can use Greek yogurt for a lighter alternative
  • 3 tbsp Sweet chili sauce Adds sweetness and slight heat
  • 1-2 tsp Sriracha Adjust based on your heat preference
  • 1 tsp Honey Optional, can be omitted if avoiding sugar
  • 1 clove Garlic Minced, garlic powder is a suitable alternative
For the Bowl
  • 2 cups Cooked rice Use white or brown rice, or opt for quinoa or cauliflower rice for gluten-free
  • 1 cup Shredded carrots Bell peppers or zucchini would also be delicious substitutes
  • 1 cup Cucumber Thinly sliced for fresh crunch
  • 1 cup Red cabbage Shredded, green cabbage is a fine alternative
  • 2 Green onions Sliced, chives work well as a substitute
  • Sesame seeds Optional garnish, omit if allergic
  • Fresh cilantro Optional garnish, parsley can be used in its place

Equipment

  • Mixing Bowl
  • Baking sheet
  • Skillet
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Toss the chicken pieces with olive oil, salt, and black pepper. Arrange in a single layer on a parchment-lined baking sheet. Bake for 15–20 minutes or until golden brown and cooked through.
  3. Whisk together mayonnaise, sweet chili sauce, sriracha, optional honey, and minced garlic until smooth. Set aside.
  4. Cook the rice according to package instructions. Prepare vegetables by shredding carrots, slicing cucumber, and shredding red cabbage.
  5. Assemble the bowls with a scoop of rice, followed by carrots, cucumbers, and red cabbage. Top with crispy chicken and drizzle with Bang Bang sauce.
  6. Garnish with sesame seeds and green onions, and fresh herbs if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 900IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Store components in airtight containers for up to 3 days. Freeze cooked chicken for up to 2 months. Reheat by thawing overnight and heating in the microwave or stovetop, adding a splash of water to rice to prevent drying out.

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