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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce for Easy Elegance

Baked Salmon with Lemon Butter Cream Sauce is an elegant dish that’s easy to prepare, combining rich flavors and healthy ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Ensure freshness for the best flavor; look for bright, moist flesh.
For the Sauce
  • 4 tablespoons Butter Adds richness; ghee can be used for a dairy-free option if desired.
  • 1 cup Heavy Cream Creates a velvety texture; opt for a dairy-free alternative for a lighter version.
  • 1 medium Lemon (juiced) Provides acidity and brightness; fresh lemon juice is key for that zesty flavor.
  • 2 tablespoons Chopped Fresh Parsley Infuses a fresh herbal note; dried parsley can be substituted.
For Seasoning
  • 1 teaspoon Salt Essential for bringing out the flavors; season generously.
  • 1 teaspoon Pepper Adds a touch of heat; adjust to your taste for the perfect balance.

Equipment

  • Oven
  • Saucepan
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper and place the salmon fillet on the prepared sheet, skin-side down.
  3. Generously season the salmon with salt and pepper.
  4. Carefully place the salmon in the preheated oven and bake for about 15-20 minutes.
  5. While the salmon bakes, melt 4 tablespoons of butter in a saucepan over medium heat.
  6. Once the butter is melted, stir in 1 cup of heavy cream and the juice of one fresh lemon. Add chopped parsley.
  7. Once the salmon is cooked, remove it from the oven and drizzle the sauce over the top before serving.

Nutrition

Serving: 200gramsCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Choose fresh salmon fillets for best taste and texture. Avoid high heat when making the sauce to prevent separation. Store leftovers in an airtight container for up to 3 days.

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