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Baked Salmon with Lemon Butter Cream Sauce delights taste buds!

Baked Salmon with Lemon Butter Cream Sauce is a delicious and easy-to-make dish that delights taste buds with its rich flavors and creamy texture.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 clove garlic minced

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper. Place the salmon fillets on the sheet and drizzle with olive oil. Season with salt and pepper.
  3. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  4. While the salmon is baking, prepare the lemon butter cream sauce. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  5. Stir in the heavy cream, lemon juice, and lemon zest. Bring the mixture to a gentle simmer, then reduce heat to low and let it cook for 3-5 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper to taste.
  6. Once the salmon is done, remove it from the oven and drizzle the lemon butter cream sauce over the top.
  7. Garnish with chopped parsley before serving.

Nutrition

Serving: 1fillet with sauceCalories: 450kcalCarbohydrates: 2gProtein: 34gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 300mgSugar: 1g

Notes

  • For added flavor, consider marinating the salmon in lemon juice, garlic, and herbs for 30 minutes before baking.
  • If you prefer a lighter sauce, substitute half of the heavy cream with chicken broth for a creamy yet lower-calorie option.

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