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Maya

BAKED SALMON: Elevate Your Dinner with Creamy Pasta!

A delicious baked salmon recipe served with creamy garlic Parmesan pasta, perfect for elevating your dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Continue to stir until the cheese is melted and the sauce is smooth.
  4. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
  5. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For added protein, consider mixing in cooked chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
  • Substitute half-and-half for a lighter version of the sauce, or use a dairy-free cream alternative for a vegan option.

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