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Baked Pears with Goat Cheese, Honey, and Cranberries

Baked Pears with Goat Cheese, Honey, and Cranberries Delight

Delight in Baked Pears with Goat Cheese, Honey, and Cranberries—a perfect vegetarian-friendly dessert that elevates any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 2 pieces Pears Use ripe yet firm varieties like Bartlett or Bosc.
For the Filling
  • 4 ounces Goat Cheese Provides creamy, tangy flavor.
  • 2 tablespoons Honey Mild honey types work best.
  • 1 cup Fresh Cranberries Can use frozen after rehydrating.
For Roasting
  • 1 tablespoon Unsalted Butter Used for caramelization.
  • 1 teaspoon Ground Cinnamon Optional for added flavor.
For Garnish
  • 5 leaves Fresh Mint Leaves Optional for presentation.

Equipment

  • Baking dish
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather ingredients and a baking dish.
  2. Wash and dry the pears. Cut them in half lengthwise and core them.
  3. Place pear halves cut-side up in a greased baking dish and dot with butter.
  4. Roast pears in the oven for about 20 minutes until golden and fork-tender.
  5. Simmer cranberries with honey in a saucepan for 5-7 minutes to create compote.
  6. Once roasted, fill pears with goat cheese and top with cranberry compote.
  7. Drizzle additional honey and sprinkle with cinnamon and mint leaves before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 8mgCalcium: 50mgIron: 0.5mg

Notes

Choose ripe but firm pears to ensure they maintain their shape during baking. Enjoy warm for best flavor.

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