Baked Italian Sub Sandwiches

Baked Italian Sub Sandwiches are a customizable comfort food, perfect for gatherings and quick meals, blending savory deli meats, gooey cheese, and fresh toppings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 sandwiches

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwiches

4 pieces Sub Rolls Fresh and sturdy
1 cup Italian Deli Meats Mix of salami, pepperoni, and ham
1 cup Provolone Cheese Sliced or shredded
2 tablespoons Olive Oil High-quality extra virgin recommended
1 teaspoon Dried Oregano For authentic Italian flavor
2 medium Sliced Tomatoes Ripe and in-season
1 cup Shredded Lettuce For freshness

Optional Add-Ons

1 cup Roasted Peppers Adds sweet and smoky flavor
1/2 cup Banana Peppers For some heat
1/2 cup Olives Sliced for extra flavor
1 cup Additional Cheese Variants Mozzarella or cheddar

Equipment

Oven
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Slice each sub roll down the middle, creating a pocket. Place on a parchment-lined baking sheet.
Layer the meats and provolone cheese inside the rolls.
Add fresh toppings: sliced tomatoes and shredded lettuce.
Drizzle olive oil on each sandwich and sprinkle dried oregano.
Bake for 10-15 minutes until cheese is melted and rolls are golden brown.
Let cool slightly, then slice into portions.
Serve warm and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

Customize your sandwiches with various toppings based on preference.

Tried this recipe?

Let us know how it was!