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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches are a delicious blend of savory meats, gooey cheeses, and zesty marinara, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Italian Sub Rolls Sturdy base
  • 4 oz Deli-Sliced Salami Robust flavor
  • 4 oz Deli-Sliced Ham Sweet and smoky
  • 4 oz Deli-Sliced Pepperoni Tangy flavor
  • 8 oz Deli-Sliced Mozzarella Cheese Gooey goodness
  • 4 oz Deli-Sliced Provolone Cheese Sharp flavor
  • 1/4 cup Grated Parmesan Cheese Nutty finish
For the Flavor Boosters
  • 2 Tbsp Unsalted Butter For brushing
  • 1 tsp Garlic Powder Savory aroma
  • 1 tsp Onion Powder Depth of flavor
  • 1 tsp Dried Oregano Classic Italian
  • 1 tsp Dried Basil Sweet and peppery
  • 1/4 tsp Red Pepper Flakes Heat
  • 1 tsp Salt Enhances flavors
  • 1/2 tsp Black Pepper Sharpness
For the Fresh Vegetables
  • 1/2 cup Roasted Red Peppers, Sliced Sweet flavor
  • 1/4 cup Sliced Black Olives Briny kick
  • 1/4 cup Banana Peppers, Sliced Tangy crunch
  • 1/4 cup Fresh Basil Leaves Herbal freshness

Equipment

  • Oven
  • Baking sheet
  • Microwave
  • Mixing Bowl
  • Pastry brush
  • serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. Slice each Italian sub roll lengthwise to create a hinge.
  3. Melt unsalted butter in a microwave-safe bowl.
  4. Add garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper to the melted butter.
  5. Brush the cut sides of each roll with the seasoned butter mixture.
  6. Layer salami, ham, pepperoni, mozzarella, and provolone in the rolls.
  7. Add roasted red peppers, olives, banana peppers, and basil leaves.
  8. Bake for 10 to 12 minutes until cheese is melted and bread is golden.
  9. Cool for a minute before slicing with a serrated knife.
  10. Serve warm and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 30mgIron: 10mg

Notes

These sandwiches can be prepped ahead and stored in the fridge until ready to bake.

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