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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges That You'll Crave Forever

Delicious Baked Garlic Parmesan Potato Wedges combine crispy texture with aromatic garlic and savory parmesan, perfect for any meal or gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet or Yukon Gold potatoes
  • 2 tablespoons light olive oil or cooking spray
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon Italian seasoning mix of dried basil, oregano, and thyme works well
  • 1/2 cup grated Parmesan cheese or nutritional yeast for vegan version
  • to taste salt and pepper
Optional Toppings
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup grated cheese mozzarella or cheddar

Equipment

  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet with cooking spray or a drizzle of olive oil.
  2. Wash and peel the potatoes, then cut them into evenly sized wedges, about 1-inch thick.
  3. In a large mixing bowl, toss the potato wedges with cooking oil, garlic powder, Italian seasoning, Parmesan cheese, salt, and pepper until coated.
  4. Spread the seasoned potato wedges on the prepared baking sheet in a single layer.
  5. Bake in the preheated oven for 30 minutes, flipping halfway through to ensure even cooking.
  6. Remove from the oven, let cool slightly, and serve with dipping sauces.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 8mgIron: 6mg

Notes

For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning, then dry thoroughly.

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